ALPIZAR REYES, ERIK; Castaño, Johanna; CARRILLO NAVAS, HECTOR; ALVAREZ RAMIREZ, RAMIRO JOSE; Gallardo Rivera, Raquel; PEREZ ALONSO, CESAR; GUADARRAMA LEZAMA, ANDREA YAZMIN
(Springer, 2017-08-02)
Freeze-dried faba bean (Vicia faba L.) protein adsorption isotherms were determined at 25, 35 and 40 °C and fitted with the Guggenheim-Anderson-de Boer model. The pore radius of protein was in the range of 0.87 to 6.44 nm, ...