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Browsing by Author HECTOR CARRILLO NAVAS

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
-Determination of the minimum integral entropy, water sorption and glass transition temperature to establishing critical storage conditions of beetroot juice microcapsules by spray drying
-Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
-Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread
-Estabilidad térmica oxidativa de microcápsulas de saborizante de nuez
-Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying
-Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying
-Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein
Showing results 1 to 7 of 7