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Browsing by Author LUIS MIGUEL CAMACHO DIAZ


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Issue DateTitleAuthor(s)
-Anthelmintic effects of Salix babylonica L. and Leucaena leucocephala Lam. extracts in growing lambs
-Anti-staphylococcal properties of four plant extracts against sensitive and multi-resistant bacterial strains isolated from cattle and rabbits
-Bactericidal effect of silver nanoparticles against propagation of Clavibacter michiganensis infection in Lycopersicon esculentum Mill
-Beneficial effects of plant extracts in ruminant nutrition: A review
-Biological treatments as a mean to improve feed utilization in agriculture animals-An overviewMONA MOHAMED MOHAMED YASSEEN ELGHANDOUR ; Abdelfattah Zeidan Mohamed Salem ; JOSE SIMON MARTINEZ CASTAÑEDA ; LUIS MIGUEL CAMACHO DIAZ ; Ahmed E. Kholif ; JUAN CARLOS VAZQUEZ CHAGOYAN 
-Chemical Composition and In Vitro Digestibility of Pleurotus ostreatus Spent Rice Straw
-Diet inclusion of devil fish (Plecostomus spp.) silage and its impacts on ruminal fermentation and growth performance of growing lambs in hot regions of Mexico
-Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants
-Efecto de los taninos del fruto del cascalote (caesalpinia coriaria JACQ. WILLD) sobre el comportamiento productivo, parámetros de fermentación ruminal, rendimiento y calidad de canal caprina
-Efectos de la inclusión de copra sobre la digestibilidad aparente de la materia seca en la dieta de borregos pelibuey en crecimiento
-Efectos de la suplementación con copra sobre la producción de leche, su composición y la concentración de metabolitos en plasma de ganado bovino doble propósito en pastoreo
-Effect of adding Salix babylonica Extracts and Exogenous Enzymes to Basal Diets on the Meat Quality of Growing Suffolk Lambs
-Effect of polyethylene glycol on in vitro gas production of some non-leguminous forage trees in tropical region of the south of Mexico
-Effect of season on chemical composition and in situ degradability in cows and in adapted and unadapted goats of three Mexican browse species
-Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
-Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
-Effects of Exogenous Enzymes and Salix babylonica L. Extract on Cellular Immune Response and its Correlation with Average Daily Weight Gain in Growing Lambs
-Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds
-Effects of Schizochytrium microalgae and sunflower oil as sources of unsaturated fatty acids for the sustainable mitigation of ruminal biogases methane and carbon dioxide
-Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep
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