Browsing by Author ANA TARIN GUTIERREZ IBAÑEZ


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Showing results 3 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
-Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristicsGISELA VELAZQUEZ GARDUÑO ; Maria Antonia Mariezcurrena Berasain ; Abdelfattah Zeidan Mohamed Salem ; ANA TARIN GUTIERREZ IBAÑEZ ; LUZ RAQUEL BERNAL MARTINEZ ; DORA LUZ PINZON MARTINEZ ; Ahmed E. Kholif ; Nicholas Odongo ; María Dolores Mariezcurrena Berasain 
-Evaluation of physico-chemical and microbiological quality of sheep meat in the central higlands of MèxicoALMA FABIOLA ARAUJO GUZMAN ; ANA TARIN GUTIERREZ IBAÑEZ ; Maria Antonia Mariezcurrena Berasain ; DORA LUZ PINZON MARTINEZ ; LUZ RAQUEL BERNAL MARTINEZ ; Abdelfattah Zeidan Mohamed Salem 
-La vid silvestre en México. Actualidades y potencialSARA AGUIRRE ORTEGA ; JUAN GUILLERMO CRUZ CASTILLO ; MARIA DE LA CRUZ ESPINDOLA BARQUERA ; OMAR FRANCO MORA ; ANDRES GONZALEZ HUERTA ; ANA TARIN GUTIERREZ IBAÑEZ ; ANTONIO LAGUNA CERDA ; EDGAR JESUS MORALES ROSALES ; DELFINA DE JESUS PEREZ LOPEZ ; JUAN CARLOS REYES ALEMAN ; DELFINO REYES LOPEZ ; MARTIN RUBI ARRIAGA ; JUAN SALOMON CASTAÑO ; JESUS RICARDO SANCHEZ PALE ; J. REFUGIO TOBAR REYES ; JUAN MANUEL VILLARREAL FUENTES ; Juan José Aguilar Melchor ; ALEJANDRO FACUNDO BARRIENTOS PRIEGO ; Bernardo Bernal Valenzo ; ALVARO CASTAÑEDA VILDOZOLA ; FRANCISCO GUTIERREZ RODRIGUEZ ; Armando Ibáñez Martínez ; José Humberto Jiménez Martínez 
-Physicochemical characteristics that influence the meat pork quality in supermarkets in the central highlands of MexicoMaria Antonia Mariezcurrena Berasain ; DORA LUZ PINZON MARTINEZ ; LUZ RAQUEL BERNAL MARTINEZ ; ANA TARIN GUTIERREZ IBAÑEZ ; GISELA VELAZQUEZ GARDUÑO ; Ignacio Arturo Domínguez Vara ; María Dolores Mariezcurrena Berasain