Browsing by Author ABDELFATTAH ZEIDAN MOHAMED SALEM

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
-Efecto de la adición de extracto de Salix babylonica y enzimas exógenas en la dieta base, sobre la calidad de la carne de corderos suffolkJORGE ALBERTO CAYETANO DE JESUS 
-Efecto del extracto de salix babylonica y enzimas exógenas fibroliticas sobre la respuesta productiva y el estado inmunológico en borregos suffolkNALLELY RIVERO PEREZ 
-Effect of Partial Replacement of Steam Rolled Corn With Soybean Hulls or Prickly Pear Cactus in the Horse’s Diet in the Presence of Live Saccharomyces cerevisiae on In Vitro Fecal Gas ProductionALEJANDRO ESQUIVEL VELAZQUEZ ; Ahmed E. Kholif ; MONA MOHAMED MOHAMED YASSEEN ELGHANDOUR ; ABDELFATTAH ZEIDAN MOHAMED SALEM ; ROBERTO MONTES DE OCA JIMENEZ ; ALBERTO BARBABOSA PLIEGO ; NICHOLAS ODONGO ; JOSE LUIS BORQUEZ GASTELUM ; MOISES CIPRIANO SALAZAR ; JAIME OLIVARES PEREZ 
-Impacto de extracto de sauce llorón (Salix babylonica) y enzimas exógenas en dietas para corderosKARLA IVONNE VALDES MEDINA 
-In Vitro Assessment of Fecal Inocula From Horses Fed on High-Fiber Diets With Fibrolytic Enzymes Addition on Gas, Methane, and Carbon Dioxide Productions as Indicators of Hindgut ActivityAhmed E. Kholif ; LUIS ANGEL BAZA GARCIA ; MONA MOHAMED MOHAMED YASSEEN ELGHANDOUR ; ABDELFATTAH ZEIDAN MOHAMED SALEM ; ALBERTO BARBABOSA PLIEGO ; IGNACIO ARTURO DOMINGUEZ VARA ; JUAN EDREI SANCHEZ TORRES 
-Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse FeedingABDELFATTAH ZEIDAN MOHAMED SALEM ; Nestor Torres ; Olurotimi Olafadehan ; ALBERTO BARBABOSA PLIEGO ; ROSALIA LUGO COYOTE 
-Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse FeedingABDELFATTAH ZEIDAN MOHAMED SALEM ; Nestor Torres ; Olurotimi Olafadehan ; MONA MOHAMED MOHAMED YASSEEN ELGHANDOUR ; ALBERTO BARBABOSA PLIEGO ; ROSALIA LUGO COYOTE 
-Influence of nisin and lauryl arginine ester against some foodborne pathogens in recombined feta and processed spread cheeseTAREQ ALNEMR ; SAMEH MOHAMED ; ALBERTO BARBABOSA PLIEGO ; ABDELFATTAH ZEIDAN MOHAMED SALEM