1. DSpace-CRIS UAEMEX

doi;10.1155/2017/2812483

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doi;10.1155/2017/2812483

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Subject:  info:eu-repo/classification/cti/2

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Issue DateTitleAuthor(s)
1-Effect of Chitosan Edible Coating on the Biochemical 
and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC.ANA GABRIELA MORACHIS VALDEZ ; LEOBARDO MANUEL GOMEZ OLIVAN ; IMELDA GARCIA ARGUETA ; MARIA DOLORES HERNANDEZ NAVARRO ; DANIEL DIAZ BANDERA ; OCTAVIO DUBLAN GARCIA