Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/68684| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ISELA APOLONIO RODRIGUEZ | en_EU |
| dc.contributor.author | OMAR FRANCO MORA | en_EU |
| dc.contributor.author | MARTHA LIDYA SALGADO SICLAN | en_EU |
| dc.contributor.author | JESUS GAUDENCIO AQUINO MARTINEZ | en_EU |
| dc.creator | ISELA APOLONIO RODRIGUEZ | - |
| dc.creator | OMAR FRANCO MORA | - |
| dc.creator | MARTHA LIDYA SALGADO SICLAN | - |
| dc.creator | JESUS GAUDENCIO AQUINO MARTINEZ | - |
| dc.date | 2017-05-01 | - |
| dc.date.accessioned | 2018-06-12T02:39:16Z | - |
| dc.date.available | 2018-06-12T02:39:16Z | - |
| dc.identifier | 2007-8080 | - |
| dc.identifier | http://hdl.handle.net/20.500.11799/68684 | - |
| dc.identifier.uri | http://ri.uaemex.mx/handle/20.500.11799/68684 | - |
| dc.description | The extracts of wild grapevines (Vitis) leaves (EHVS) from three accessions (P178, E-200 and TN-4) at 6, 8 and 12 % v/v, were tested in vitro to evaluate their inhibitory effect on Botrytis cinerea development. Resveratrol (RVS) (60, 90, 120 µg/mL), citrus extracts (EC) (3, 5 and 8 % v/v) and cyprodinil + fludioxonil (SW) (500, 800 and 1000 µg/mL) were compared against EHVS. In average, SW presented inhibition of mycelial growth (ICM), sporulation (IE) and spore germination (IGC) (88.9; 85.5 and 93.7 %, average respectively). RVS presented the second higher inhibition rate. All EHVS presented antifungal activity; specially, P-178 at 12 % resulted in 72 % ICM, 75 % IE and 62 % IGC. This dose contained phenolic compounds 19.9 mg/mL, RVS 1.7 mg/mL, gallic acid 3.8 mg/mL and ferulic acid 2.5 mg/mL. | - |
| dc.description | CONACYT | - |
| dc.language | eng | - |
| dc.publisher | Sociedad Mexicana de Fitopatología | - |
| dc.relation | DOI;10.18781/R.MEX.FIT.1611-1 | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by/4.0 | - |
| dc.subject | Ferulic acid | - |
| dc.subject | gallic acid | - |
| dc.subject | antifungal activity | - |
| dc.subject | phenolic compounds | - |
| dc.subject | resveratrol | - |
| dc.subject | info:eu-repo/classification/cti/6 | - |
| dc.title | In vitro inhibition of Botrytis cinerea with extracts of wild grape (Vitis spp.) leaves | - |
| dc.type | article | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Producción | |
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