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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | - | Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | ANA GABRIELA MORACHIS VALDEZ ; LEOBARDO MANUEL GOMEZ OLIVAN ; IMELDA GARCIA ARGUETA ; MARIA DOLORES HERNANDEZ NAVARRO ; DANIEL DIAZ BANDERA ; OCTAVIO DUBLAN GARCIA |
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