PEREA FLORES, MARIA DE JESUS; FABELA MORON, MIRIAM FABIOLA; RAYAS AMOR, ADOLFO ARMANDO; PEREZ RUIZ, RIGOBERTO VICENCIO; RUIZ HERNANDEZ, RAFAEL; Linares Violante, Betzabe; ORTEGA AVILES, MAYAHUEL; Barba Bellettini, Marcelo; PEREZ ALONSO, CESAR
(Agro Productividad, 2021-09-01)
The chili (Capsicum annuum L.) (Solanaceae) is native of America, is consumed as vegetable, spice, and as source of vitamins A, C and E, carotenoids, and capsaicin which produce the characteristic pungency of Capsicum ...