Progress curves of enzymatic hydrolysis are commonly used for gaining insights on the structure and functionality of native and modified starch. Commonly, heuristic models (e.g., first-order kinetics) are used to fit the ...

Native corn starch is subjected to dual heat moisture (30 g per 100 g d.b.)/lactic acid (10 g per 100 g d.b.) treatment (HMLAx) at different temperatures (x = 90, 110, 130, and 150 °C), and is compared with heat moisture ...

The role of endogenous protein in the formation of spray-dried taro starch spherical aggregates is studied in this work. Taro starch dispersions (30 g per 100 mL water) are added with different protease concentrations (0.0, ...