Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, José; Bello-Pérez, Luis Arturo; Reyes, Isabel; Hernández Jaimes, Carmen
(Food Hydrocolloids, 2019-05-01)
Gelatinized native corn starch dispersion (GSD, 5g/100 mL water) was diluted with ethanol/water mixtures (EWM, 0.0, 5.0, 10.0 and 20.0 ml ethanol/ml water) to a final concentration of 2.0 g GSD/100 mL EWM. The different ...