The aim of this study is to investigate the biopotency of methanolic extracts of Vitex mollis, Psidium guajava, Dalbergia retusa, and Crescential alata leaves against various staphylococcal strains isolated from cattle and ...

Use of antibiotics in animal feeds was banned hence researches on alternative natural products that can modulate ruminal fermentation have been intensified. Plant extracts are considered as natural compounds that can replace ...

The nutritive value of rice straw (RS) and Pleurotus ostreatus spent rice straw (SRS) was studied by analyzing its proximate composition, fiber fractions, in vitro digestibility, amino acids content and scanning electron ...

The aim of this study was to evaluate the inclusion of devil fish (Plecostomus spp.—DF) silage in Criollo× Blackbelly lamb diets in hot region of Guerrero state of Mexico. Rumen fermentation including pH, volatile fatty ...

It was evaluated the effect of adding Salix babylonica L. extracts and exogenous enzymes in combination or individually on meat quality in growing Suffolk lambs. Animals were divided into 4 groups of 4 animals each in a ...

Browse foliages from Lysiloma acapulcencis, Quercus laeta and Pithecellobium dulce, native to the subtropical region of southern México, were harvested during the dry season (DS) and rainy season (RS) to determine in situ ...

The aim of the present study was to evaluate the potential of supplementing calves’ diets with exogenous enzymes (xylanase; XYL) and yeast (Saccharomyces cerevisiae [SC]) on the sustainable control of methane (CH4) and ...

The objective of this study was to evaluate the effects of Saccharomyces cerevisiae on in vitro gas production (GP) kinetics and degradability of corn stover, oat straw, sugarcane bagasse and sorghum straw. Feedstuffs were ...

The present study aimed to investigate the effects of adding xylanase enzyme (XY) to a basal diet containing 300 g maize stover and 700 g concentrate/kg dry matter (DM) on feed intake, ruminal fermentation, total tract and ...

The current study aimed to evaluate if the effect of Saccharomyces cerevisiae (SC) on in vitro fermentation can be affected with the crude protein (CP) content of the ration. Three commercial SC cultures of Biocell F53®, ...