Carrillo-Navas, Hector; Cruz-Olivares, Julian; Varela-Guerrero, Victor; Alamilla-Beltránb, Liliana; Vernon-Carter, Eduardo Jaime; Pérez-Alonso, César
(Carbohydrate Polymers, 2012-01-15)
Four water-in-oil-in water (W1/O/W2) double emulsions were made by adding the primary emulsion (W1/O) containing 74% (w/w) of chia essential oil, 6% (w/w) of ascorbic acid, and a 0.2 dispersed phase mass fraction () to ...