SANCHEZ PAZ, LAURA ALEJANDRA; DUBLAN GARCIA, OCTAVIO; DIAZ RAMIREZ, MAYRA; ARTEAGA ARCOS, JUAN CARLOS; DOMINGUEZ LOPEZ, AURELIO; PEREZ ALONSO, CESAR
(Revista Mexicana de Ingeniería Química, 2018-12-03)
The use of different hydrocolloids in the partial substitution of margarine by vegetable oils, are evaluated to achieve products with characteristics similar to the traditional product. The objective of this study was to ...