SANTILLAN ALVAREZ, ANGEL; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; QUINTERO SALAZAR, BACILIZA; GOMEZ OLIVAN, LEOBARDO MANUEL; DIAZ BANDERA, DANIEL; HERNANDEZ NAVARRO, MARIA DOLORES
(DAVID PUBLISHING, 2017-01-01)
Physicochemical and sensory characteristics of restructured meat of common carp (Cyprinus carpio) fortified with 0-8 g/100 g of chia seed flour (CSF) was evaluated. It had a higher nutritional value (higher fibre content ...