ListarAcadémica por materia "milk contamination"

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  • Velazquez-Ordoñez, Valente; Valladares-Carranza, Benjamin; Tenorio-Borroto, Esvieta; Talavera-Rojas, Martin; Varela-Guerrero, Jorge; Acosta-Dibarrat, Jorge; Puigvert, Florencia; Grille, Lucia; Gonzalez Revello, Alvaro; Pareja, Lucia (IntechOpen, 2019-05-28)
    d market. Milk quality and food safety concern in the consumers’ health and nutrition in public health surveillance prevent food-borne diseases, food poisoning, and zoonosis risk by raw milk and fresh dairy products. The ...

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