This study examines the effect of including graded levels of safflower meal (SM) [0 (SM0), 150 (SM15), or 200 g kg −1 dry matter (SM20)] in diets of Katahdin–Pelibuey lambs on ruminal fermentation, growth performance, and ...

The present investigation was assessed to explore the sustainable mitigation of methane and carbon dioxide production from goats using Moringa oleifera extract and live yeast culture (Saccharomyces cerevisiae) as feed ...