ListarCientífica por materia "Meat quality"

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  • Mariezcurrena Berasain, Maria Antonia; IBARRA ZIMBRON, SALVADOR; Domínguez Vara, Ignacio Arturo; VAZQUEZ, MARIA CAROLINA; MENDOZA MARTINEZ, GERMAN DAVID; Mariezcurrena Berasain, María Dolores (Life Science Journal, 2014-11-17)
    The human diet consists of a great diversity of foods in where the most common source of protein comes from animals; mainly from fattening species of pigs, beef, chickens, and sheep due to intensive farming high fat content. ...
  • ARAUJO GUZMAN, ALMA FABIOLA; GUTIERREZ IBAÑEZ, ANA TARIN; Mariezcurrena Berasain, Maria Antonia; PINZON MARTINEZ, DORA LUZ; BERNAL MARTINEZ, LUZ RAQUEL; Zeidan Mohamed Salem, Abdelfattah (Life Science Journal, 2015-12-02)
    In order to develop a microbiological starting point for sheep meat production from Central Highlands of Mexico, the aim of the current research was to evaluate their microbiological and physico-chemical quality from ...
  • Mariezcurrena Berasain, Maria Antonia; PINZON MARTINEZ, DORA LUZ; BERNAL MARTINEZ, LUZ RAQUEL; GUTIERREZ IBAÑEZ, ANA TARIN; VELAZQUEZ GARDUÑO, GISELA; Domínguez Vara, Ignacio Arturo; Mariezcurrena Berasain, María Dolores (Life Science Journal, 2014-11-22)
    Twenty-two supermarkets in the Central Highlands of Mexico were sampled in order to classify them and to compare their pork meat quality based on its physicochemical characteristics. The supermarkets were classified in ...

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