Mariezcurrena Berasain, Maria Antonia; IBARRA ZIMBRON, SALVADOR; Domínguez Vara, Ignacio Arturo; VAZQUEZ GUADARRAMA, MARIA CAROLINA; MENDOZA MARTINEZ, GERMAN DAVID; Mariezcurrena Berasain, María Dolores
(Life Science Journal, 2014-11-17)
The human diet consists of a great diversity of foods in where the most common source of protein comes
from animals; mainly from fattening species of pigs, beef, chickens, and sheep due to intensive farming high fat
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