ALVARADO LOPEZ, ALEJANDRA NABIL; Gómez Olivan, Leobardo Manuel; HEREDIA, JOSE BASILIO; BAEZA JIMENEZ, RAMIRO; García Galindo, Hugo Sergio; LOPEZ MARTINEZ, LETICIA XOCHITL
(CyTA - Journal of Food, 2019-05-09)
Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of ...