A complex coacervate was prepared with whey protein isolate (WPI) and tamarind seed mucilage (TSM) and was compared with a commonly used whey protein isolate (WPI)-gum Arabic (GA) complex coacervate. Protolityc titration, ...

Bigel systems (BG) were formed through the combination of an oleogel (OG) formed with canola oil and beeswax (5% wt.), and a hydrogel (HG) formed with sweet potato (SP) or chayote tuber (CH) starch (10% wt.), using three ...

Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and physicochemical characteristics of the extracted mucilage were evaluated. Functional properties showed that the solubility, water ...

Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release ...

Chitosan, sodium alginate and gel of Aloe vera (Aloe barbadensis Miller) were employed for the preparation of polyelectrolyte complexes at pH 4 and 6. FT-IR spectroscopy analysis showed evidence on complexes formation and ...

Tamarind seed mucilage (TSM) was extracted and obtained by spray drying. The power law model well described the rheological behavior of the TSM dispersions with determination coefficients R2 higher than 0.99. According to ...

Tamarind gum is a biopolymer obtained from the seeds of the tamarind tree (Tamarindus indica L.). The tamarind tree is an evergreen tree distributed widely in Africa, Asia and Latin America, mainly in countries such as ...