Lucia Berenice, Estrada Cervantes; Octavio, Dublán-García; Edgar, Rojas-Rivas; Maria de Jesus, Perea-Flores; Gonzalo, Velázquez; Anaid, Hernández-Jabalera
(Springer, 2025-03-11)
Blackberries (Rubus fruticosus) are a rich source of phenolics and anthocyanins, which are associated with antioxidant
activity and health benefits after consumption. The aim of this research was to evaluate proteolysis, ...