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Listar Científica por autor "LOPEZ GARCIA, GUADALUPE"

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  • Antioxidant and Antimicrobial Peptides Derived from Food Proteins 
    LOPEZ GARCIA, GUADALUPE; DUBLAN GARCIA, OCTAVIO; ARIZMENDI COTERO, DANIEL; Gómez Olivan, Leobardo Manuel (Molecules, 2022-02-16)
    Recently, the demand for food proteins in the market has increased due to a rise in degen‐ erative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, ...
  • Extraction and characterization of the fatty acid profile of quintonil (Amaranthus hybridus) 
    DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; BAEZA JIMENEZ, RAMIRO; LOPEZ GARCIA, GUADALUPE (Revista Mexicana de Ingeniería Química, 2017-06-01)
    Quintonil (Amaranthus hybridus) grows as shrub and it is commonly used as animal feed. This typical Mexican vegetable is consumed in certain regions after a thermal processing, namely, boiling, frying or steaming. Some ...

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