ListarCientífica por materia "Sweeteners"

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  • Heredia-García, Gerardo; Gómez-Oliván, Leobardo Manuel; Orozco-Hernández, Jose Manuel; Luja-Mondragón, Marlenee; Islas-Flores, Hariz; Galar-Martínez, Marcela; García-Medina, Sandra; Dublán-García, Octavio (Science of the Total Environment, 2019-07-18)
    Sucralose (SUC) is an organochlorine that is used as a common sweetener in different dietary products around the world. Its extended use and production have led to this product is released into the environment in concen- ...

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