ListarCientífica por materia "Thermal processing"

Ordenar por:Orden:Resultados:

  • DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; BAEZA JIMENEZ, RAMIRO; LOPEZ GARCIA, GUADALUPE (Revista Mexicana de Ingeniería Química, 2017-06-01)
    Quintonil (Amaranthus hybridus) grows as shrub and it is commonly used as animal feed. This typical Mexican vegetable is consumed in certain regions after a thermal processing, namely, boiling, frying or steaming. Some ...

Buscar en RI


Buscar en RI

Usuario