MORACHIS VALDEZ, ANA GABRIELA; GOMEZ OLIVAN, LEOBARDO MANUEL; GARCIA ARGUETA, IMELDA; HERNANDEZ NAVARRO, MARIA DOLORES; DIAZ BANDERA, DANIEL; DUBLAN GARCIA, OCTAVIO
(Hindawi, 2017-07-01)
The effect of an edible coating (EC) with 1.5% chitosan as an additive, on common carp (Cyprinus carpio) fillet, was determined
evaluating the biochemical, physicochemical, textural, microbiological, and nutritional ...