emissions as well as ruminal fermentation kinetics by replacing dietary corn grain (CG) with soybean hulls (SH) in the presence of organic acid salts (OAS). Three total mixed rations were prepared where CG was replaced ...

The increasing expansion of agricultural activities have resulted in an unending production of agricultural waste which constitutes environmental nuisance, if not properly disposed. In most developing countries, this waste ...

The nutritive value of rice straw (RS) and Pleurotus ostreatus spent rice straw (SRS) was studied by analyzing its proximate composition, fiber fractions, in vitro digestibility, amino acids content and scanning electron ...

The aim of this study was to evaluate the inclusion of devil fish (Plecostomus spp.—DF) silage in Criollo× Blackbelly lamb diets in hot region of Guerrero state of Mexico. Rumen fermentation including pH, volatile fatty ...

For many years, ruminant nutritionists and microbiologists have been interested in manipulating the microbial ecosystem of the rumen to improve production efficiency of different ruminant species. Removal and restriction ...

The objective of this study was to evaluate the effect of glucoamylase enzyme (GEZ) extract on the in vitro ruminal gas production (GP) and degradability of 2 total mixed rations (TMR) of 25% of corn and other of 25% of ...

The aim of this study was to assess the effects of feeding Atriplex halimus (AH) silage treated with two developed enzyme cocktails to sheep on feed intake, nutrient digestibility and ruminal fermentation. The AH silage ...

The aim of the current study was to evaluate the effect of feeding Pelibuey sheep on diet supplemented with different doses of organic selenium (Se)-enriched yeast on carcasses microbiological contamination and meat physical ...

In a block randomized design, fifty-one Barki ewes weighing 38.0 kg in average and 2–4 years old, were used to study the effect of pre- and post-lambing dietary crude protein level (CP) of concentrates on the milk yield, ...

The aim of the present study was to evaluate the potential of supplementing calves’ diets with exogenous enzymes (xylanase; XYL) and yeast (Saccharomyces cerevisiae [SC]) on the sustainable control of methane (CH4) and ...