Se evaluó el efecto de biopolímeros con extractos antioxidantes sobre la vida útil de un restructurado cárnico, almacenado a 4°C. Se llevaron a cabo cuatro etapas, en la primera etapa el reestructurado cárnico fue a base ...

Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different ...