PINZON MARTINEZ, DORA LUZ; Mariezcurrena Berasain, María Dolores; GUTIERREZ IBAÑEZ, ANA TARIN; RAJARAM DEVI, SANJAYA; CALIXTO MUÑOZ, JUAN JOSE; BALBUENA MELGAREJO, ARTEMIO; ARCHUNDIA VELARDE, ENRIQUE DANIEL
(Revista Internacional de Botánica Experimental, 2018-11-01)
Wheat is one of the most important protein sources for human beings. Several food products are elaborated from this cereal, such as bread. Mexican wheat breeding programs are focused on to identify those genotypes with ...