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RDF description of Physicochemical and bromatological quality evaluation for bread wheat production - http://localhost:8080/source/vi102729
type: Document
rights: termsOfUse
date: 2026-08-12T03:01:36
publisher: Physicochemical and bromatological quality evaluation for bread wheat production

Physicochemical and bromatological quality evaluation for bread wheat production
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ARG_2000028: uri vi102729
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abstract: Wheat is one of the most important protein sources for human beings. Several food products are elaborated from this cereal, such as bread. Mexican wheat breeding programs are focused on to identify those genotypes with high yields and bread quality. There
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