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This ar- ticle deals with some issues on the consumption, prepa- ration and current relevance of sambumbia, a tradi- tional fermented drink known since XVIII century in three communities in Ixtapan del Oro, State of Mexico. Using ethnographic technics, we
Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia
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