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RDF description of Effect of Chitosan Edible Coating on the Biochemical ?and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18ºC. - http://localhost:8080/source/vi69062
type: Document
rights: termsOfUse
date: 2026-08-12T02:22:13
publisher: Effect of Chitosan Edible Coating on the Biochemical ?and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18ºC.

Effect of Chitosan Edible Coating on the Biochemical ?and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18ºC.
type: Article
ARG_2000028: uri vi69062
related by: s_106591
related by: s_106593
type: Academic Article
related by: s_106590
related by: s_106588
related by: s_106592
type: Information Content Entity
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related by: s_106589
type: Generically Dependent Continuant
type: Document
type: Entity
abstract: ????The effect of an edible coating (EC) with 1.5% chitosan as an additive, on common carp (Cyprinus carpio) fillet, was determined evaluating the biochemical, physicochemical, textural, microbiological, and nutritional characteristics periodically during
doi: 10.1155/2017/2812483
type: Continuant
most specific type: Academic Article