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Effect of Chitosan Edible Coating on the Biochemical ?and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18ºC.
????The effect of an edible coating (EC) with 1.5% chitosan as an additive, on common carp (Cyprinus carpio) fillet, was determined evaluating the biochemical, physicochemical, textural, microbiological, and nutritional characteristics periodically during
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