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In vitro inhibition of Botrytis cinerea with extracts of wild grape (Vitis spp.) leaves
The extracts of wild grapevines (Vitis) leaves (EHVS) from three accessions (P178, E-200 and TN-4) at 6, 8 and 12 % v/v, were tested in vitro to evaluate their inhibitory effect on Botrytis cinerea development. Resveratrol (RVS) (60, 90, 120 µg/mL), citru
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