Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules Academic Article uri icon

abstract

  • Manzano chilli sauce microcapsules (MCHS) were obtained by spray drying using Gum Arabic (GA100%), whey protein concentrate (WPC100%) and a blend of these biopolymers (GA50%-WPC50%) as wall materials in 2:1 and 4:1 wall to core material ratios (WCMR). Wat