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Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/112729
DC FieldValueLanguage
dc.creatorOCTAVIO ALONSO CASTELAN ORTEGA-
dc.creatorJULIETA GERTRUDIS ESTRADA FLORES-
dc.creatorPAULINA ELIZABETH PEDRAZA BELTRAN-
dc.creatorGILBERTO YONG ANGEL-
dc.creatorFrancisca Avilés Nova-
dc.creatorADOLFO ARMANDO RAYAS AMOR-
dc.creatorALEJANDRA DONAJI SOLIS MENDEZ-
dc.creatorManuel González Ronquillo-
dc.creatorMARIA FERNANDA VAZQUEZ CARRILLO-
dc.date2021-05-05-
dc.date.accessioned2022-07-07T06:01:12Z-
dc.date.available2022-07-07T06:01:12Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/112729-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/112729-
dc.descriptionSe presenta el artículo en texto completo-
dc.descriptionCoffee is one of the main traded commodities worldwide, unfortunately, it generates massive amounts of by-products like coffee pulp (CoP), which could be utilized as an alternative feedstuff for cattle contributing to mitigate coffee production environmental damage. The objective of this work was to evaluate the effect of increasing levels of CoP supplementation on milk production, milk composition, and grass dry matter intake (GDMI) by dual-purpose tropical cows. A 4 × 4 Latin square experimental design was conducted, where four multiparous dual-purpose Holstein x Cebu cows with an average live weight of 477 ± 7 kg and milk yield of 12.1 ± 2.7 kg/d were used. The cows grazed 10 h/d on a Cynodon plectostachius sward with a stocking rate of three cows/ha. All cows received 6 kg/d DM of an experimental concentrate (EC), and the treatments consisted of four supplementation levels of CoP: T1 = 0, T2 = 0.6, T3 = 0.9, and T4 = 1.2 kg DM/d, which was provided on top of the concentrate and mixed with the EC. Grass intake was determined by the n-alkanes technique. A significant difference was observed for the average total daily DM intake (p < 0.02). No significant differences (p > 0.05) were observed for milk yield, milk composition, body weight, and GDMI for all the inclusion levels of CoP. It was concluded that CoP can be included at levels of 0.6 to 0.9 kg DM/d in the diets of cows without compromising milk yield or GDMI.-
dc.descriptionThis research was funded by the ICAMEX-Estado de México under grant number 15-2005- 0724 and the Universidad Autónoma del Estado de México under grant number 1873/2009C.-
dc.languageeng-
dc.publisherMDPI-
dc.relation11-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.source2077-0472-
dc.subjectcoffee pulp-
dc.subjectCynodon plectostachius-
dc.subjectmilk composition-
dc.subjectsustainable cattle production-
dc.subjectinfo:eu-repo/classification/cti/6-
dc.titleEffect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy Systems of Tropical Climate Regions-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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