Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/39004
DC FieldValueLanguage
dc.creatorOZIEL DANTE MONTAÑEZ VALDEZ-
dc.creatorENRIQUE OCTAVIO GARCIA FLORES-
dc.creatorJOSE ANTONIO MARTINEZ GARCIA-
dc.creatorJaime Salinas Chavira-
dc.creatorROLANDO ROJO RUBIO-
dc.creatorJ JESUS GERMAN PERALTA ORTIZ-
dc.date2008-
dc.date.accessioned2022-04-21T05:11:30Z-
dc.date.available2022-04-21T05:11:30Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/39004-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/39004-
dc.descriptionThe effect of Pleurotus pulmonarius on the chemical composition of wheat straw was evaluated. Wheat straw, treated and untreated with P. pulmonarius, was obtained from a commercial facility. Ten samples plastic bags of wheat straw used previously as substrate to culture edible fungus were collected at random. The negative control group consisted of the pasteurized wheat straw untreated with P. pulmonarius. All samples were analyzed to determine dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, cellulose and hemicellulose of each wheat straw. Data were analyzed by mean comparison using a t-Student test. No differences (P>0.05) between treatments were found for dry matter, crude protein and hemicellulose; however, straw treated with P. pulmonarius showed higher percentages (P<0.05) of organic matter, neutral and acid detergent fiber. It is concluded that growing P. pulmonarius in wheat straw improves the chemical composition of the straw by increasing its organic matter content and modifies the fiber structure, which increases the soluble carbohydrates content.-
dc.formatapplication/application/pdf-
dc.languageeng-
dc.publisherAsociación Interciencia-
dc.relationhttp://www.redalyc.org/revista.oa?id=339-
dc.rightsinfo:eu-repo/semantics/Interciencia-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.sourceInterciencia (Venezuela) Num.6 Vol.33-
dc.subjectMultidisciplinarias (Ciencias Sociales)-
dc.subjectAgricultural Byproducts / Chemical Composition / Pleurotus / Wheat straw-
dc.subjectinfo:eu-repo/classification/cti/5-
dc.titleUse of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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