Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/39513| DC Field | Value | Language |
|---|---|---|
| dc.creator | CESAR PEREZ ALONSO | - |
| dc.creator | RAFAEL GERMAN CAMPOS MONTIEL | - |
| dc.creator | ELIZABETH MORALES LUNA | - |
| dc.creator | ABIGAIL REYES MUNGUIA | - |
| dc.creator | GABRIEL AGUIRRE ALVAREZ | - |
| dc.creator | DIANA JAQUELINE PIMENTEL GONZALEZ | - |
| dc.date | 2015 | - |
| dc.date.accessioned | 2022-04-21T05:12:21Z | - |
| dc.date.available | 2022-04-21T05:12:21Z | - |
| dc.identifier | http://hdl.handle.net/20.500.11799/39513 | - |
| dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/39513 | - |
| dc.description | The aim of this research was to determine the stability of phenolic compounds from Opuntia oligacantha Forst (xoconostle) ¨ by microencapsulation with a blend of biopolymers (maltodextrin and gum arabic) and agave sap (aguamiel) as a thermoprotector. The particle size distribution, morphology, stability during storage at different temperatures and water activity of the microcapsules were determined. The results showed significant differences (P<0.05) among the microcapsules. Higher protection was found in the microcapsules containing aguamiel. The microcapsules had a spherical shape with an average diameter of 7.72 µm. It was observed that the microcapsules containing aguamiel had a minor change in colour independent of the drying temperature and preserved the phenolic compounds for more than 1467 days at a storage temperature of 25 °C. These results suggest the application of microencapsulation with phenolic compounds from xoconostle for food products. Keywords: biopolymers, xoconostle, stability, spray drying. | - |
| dc.format | application/application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Universidad Autónoma Metropolitana Unidad Iztapalapa | - |
| dc.relation | http://www.redalyc.org/revista.oa?id=620 | - |
| dc.rights | info:eu-repo/semantics/Revista Mexicana de Ingeniería Química | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
| dc.source | Revista Mexicana de Ingeniería Química (México) Num.3 Vol.14 | - |
| dc.subject | Ingeniería | - |
| dc.subject | info:eu-repo/classification/cti/7 | - |
| dc.title | Stabilization of phenolic compounds from opuntia oligacantha först by microencapsulation with agave sap (aguamiel) | - |
| dc.type | article | - |
| dc.audience | students | - |
| dc.audience | researchers | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Producción | |
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