Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/41318
DC Field | Value | Language |
---|---|---|
dc.contributor.author | FELIPE DE JESUS GONZALEZ RAZO | en_EU |
dc.contributor.author | SAMUEL REBOLLAR REBOLLAR | en_EU |
dc.contributor.author | JUVENCIO HERNANDEZ MARTINEZ | en_EU |
dc.creator | FELIPE DE JESUS GONZALEZ RAZO | - |
dc.creator | SAMUEL REBOLLAR REBOLLAR | - |
dc.creator | JUVENCIO HERNANDEZ MARTINEZ | - |
dc.date | 2014 | - |
dc.date.accessioned | 2018-07-18T06:00:24Z | - |
dc.date.available | 2018-07-18T06:00:24Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/41318 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/41318 | - |
dc.description | Es un análisis de la comercialización del cerdo en el Sur del Estado de México. | - |
dc.language | spa | - |
dc.publisher | GERNIKA S. A. | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by-nc/4.0 | - |
dc.source | 978-607-9083-56-4 | - |
dc.subject | porcicultura, precios y márgenes | - |
dc.subject | info:eu-repo/classification/cti/6 | - |
dc.title | La porcicultura en el sur del estado de México: un análisis de su estructura productiva y de mercadeo | - |
dc.type | bookPart | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Producción |
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