1. DSpace-CRIS UAEMEX
  2. Interoperabilidad Repositorio Nacional
  3. Producción
Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/65557
DC FieldValueLanguage
dc.creatorSAUL ROJAS HERNANDEZ-
dc.creatorJaime Olivares Pérez-
dc.creatorFrancisca Avilés Nova-
dc.creatorLUIS MIGUEL CAMACHO DIAZ-
dc.creatorABEL EDMUNDO VILLA MANCERA-
dc.creatorALEJANDRO RODOLFO REYNOSO PALOMAR-
dc.date2015-06-01-
dc.date.accessioned2022-04-21T05:15:36Z-
dc.date.available2022-04-21T05:15:36Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/65557-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/65557-
dc.descriptionpolyethylene glycol (PEG) of the fruits of Crescentia alata and Guazuma ulmifolia was evaluated, the degradation kinetics of lamb diets with added fruit of the tree was determined, and the ration intake and growth rate of lambs fed these diets were measured. Twenty-five entire male lambs of 23.5± 0.44 kg body weight were used and distributed in treatments: T0 (control without fruit); T1 and T2, 15 and 30 % of the fruit of C. alata; and T3 and T4, 15 and 30 % of the fruit of G. ulmifolia-
dc.languageeng-
dc.publisherTropical Animal Health and Production-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.sourceISSN: 0049-4747 (print version)-
dc.subjectlambs-
dc.subjectfruits-
dc.subjectproductivi-
dc.subjectG. ulmifolia-
dc.subjectC. alata-
dc.subjectConsumption-
dc.subjectWeightgain-
dc.subjectFermentation kinetics-
dc.subjectinfo:eu-repo/classification/cti/2-
dc.titleProductive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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