Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/66001
DC Field | Value | Language |
---|---|---|
dc.creator | Mounir El Adawy | - |
dc.creator | Andrew Zeid Abou | - |
dc.creator | LUIS MIGUEL CAMACHO DIAZ | - |
dc.creator | Abdelfattah Zeidan Mohamed Salem | - |
dc.creator | MARIA ANDREA CERRILLO SOTO | - |
dc.creator | Dr. Talaat El- Rayes | - |
dc.date | 2013 | - |
dc.date.accessioned | 2022-04-21T05:15:52Z | - |
dc.date.available | 2022-04-21T05:15:52Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/66001 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/66001 | - |
dc.language | eng | - |
dc.publisher | Animal Nutrition and Feed Technology | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
dc.subject | Carcass traits | - |
dc.subject | Digestibility | - |
dc.subject | Jojoba meal | - |
dc.subject | Lactobacillus | - |
dc.subject | Rabbits | - |
dc.subject | info:eu-repo/classification/cti/6 | - |
dc.title | Influence of Jojoba Meal Treated with Lactobacillus acidophilus on Digestibility, Carcass Traits and Blood Metabolites in Growing Rabbits | - |
dc.type | article | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Producción |
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