Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/66001
DC FieldValueLanguage
dc.creatorMounir El Adawy-
dc.creatorAndrew Zeid Abou-
dc.creatorLUIS MIGUEL CAMACHO DIAZ-
dc.creatorAbdelfattah Zeidan Mohamed Salem-
dc.creatorMARIA ANDREA CERRILLO SOTO-
dc.creatorDr. Talaat El- Rayes-
dc.date2013-
dc.date.accessioned2022-04-21T05:15:52Z-
dc.date.available2022-04-21T05:15:52Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/66001-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/66001-
dc.languageeng-
dc.publisherAnimal Nutrition and Feed Technology-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.subjectCarcass traits-
dc.subjectDigestibility-
dc.subjectJojoba meal-
dc.subjectLactobacillus-
dc.subjectRabbits-
dc.subjectinfo:eu-repo/classification/cti/6-
dc.titleInfluence of Jojoba Meal Treated with Lactobacillus acidophilus on Digestibility, Carcass Traits and Blood Metabolites in Growing Rabbits-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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