Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/66158
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jaime Mondragón Ancelmo | en_EU |
dc.contributor.author | JUVENCIO HERNANDEZ MARTINEZ | en_EU |
dc.contributor.author | SAMUEL REBOLLAR REBOLLAR | en_EU |
dc.contributor.author | Abdelfattah Zeidan Mohamed Salem | en_EU |
dc.contributor.author | ROLANDO ROJO RUBIO | en_EU |
dc.contributor.author | Ignacio Arturo Domínguez Vara | en_EU |
dc.contributor.author | ANASTACIO GARCIA MARTINEZ | en_EU |
dc.creator | Jaime Mondragón Ancelmo | - |
dc.creator | JUVENCIO HERNANDEZ MARTINEZ | - |
dc.creator | SAMUEL REBOLLAR REBOLLAR | - |
dc.creator | Abdelfattah Zeidan Mohamed Salem | - |
dc.creator | ROLANDO ROJO RUBIO | - |
dc.creator | Ignacio Arturo Domínguez Vara | - |
dc.creator | ANASTACIO GARCIA MARTINEZ | - |
dc.date | 2014-09-04 | - |
dc.date.accessioned | 2019-03-12T23:44:01Z | - |
dc.date.available | 2019-03-12T23:44:01Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/66158 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/66158 | - |
dc.language | eng | - |
dc.publisher | Springer | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by-nd/4.0 | - |
dc.subject | barbacoa | - |
dc.subject | hair sheep | - |
dc.subject | marketing channels and margins | - |
dc.subject | meat | - |
dc.subject | production costs | - |
dc.subject | info:eu-repo/classification/cti/5 | - |
dc.title | Marketing of meat sheep with intensive finishing in southern state of Mexico | - |
dc.type | article | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Producción |
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