Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/66158
DC FieldValueLanguage
dc.contributor.authorJaime Mondragón Ancelmoen_EU
dc.contributor.authorJUVENCIO HERNANDEZ MARTINEZen_EU
dc.contributor.authorSAMUEL REBOLLAR REBOLLARen_EU
dc.contributor.authorAbdelfattah Zeidan Mohamed Salemen_EU
dc.contributor.authorROLANDO ROJO RUBIOen_EU
dc.contributor.authorIgnacio Arturo Domínguez Varaen_EU
dc.contributor.authorANASTACIO GARCIA MARTINEZen_EU
dc.creatorJaime Mondragón Ancelmo-
dc.creatorJUVENCIO HERNANDEZ MARTINEZ-
dc.creatorSAMUEL REBOLLAR REBOLLAR-
dc.creatorAbdelfattah Zeidan Mohamed Salem-
dc.creatorROLANDO ROJO RUBIO-
dc.creatorIgnacio Arturo Domínguez Vara-
dc.creatorANASTACIO GARCIA MARTINEZ-
dc.date2014-09-04-
dc.date.accessioned2019-03-12T23:44:01Z-
dc.date.available2019-03-12T23:44:01Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/66158-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/66158-
dc.languageeng-
dc.publisherSpringer-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nd/4.0-
dc.subjectbarbacoa-
dc.subjecthair sheep-
dc.subjectmarketing channels and margins-
dc.subjectmeat-
dc.subjectproduction costs-
dc.subjectinfo:eu-repo/classification/cti/5-
dc.titleMarketing of meat sheep with intensive finishing in southern state of Mexico-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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