Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/66159
DC FieldValueLanguage
dc.creatorMostafa Yousef Elahi-
dc.creatorMOSLEM MOSLEMI NIA-
dc.creatorAbdelfattah Zeidan Mohamed Salem-
dc.creatorHORMOZ MANSOURI-
dc.creatorJaime Olivares Pérez-
dc.creatorMARIA ANDREA CERRILLO SOTO-
dc.creatorAhmed E. Kholif-
dc.date2014-03-10-
dc.identifierhttp://hdl.handle.net/20.500.11799/66159-
dc.descriptionThe aim of this experiment was to determine the effect of polyethylene glycol (PEG) on in vitro gas production (GP) kinetics of Prosopis cineraria leaves at different growth stages. The contents of total phenol (TPH), total tannin (TT) and condensed tannin (CT) were determined. Effects on in vitro organic matter digestibility (OMD), metabolisable energy (ME) and effective dry matter digestibility were assessed by PEG tannin bioassay. No significant differences (P>0.05) were observed for TPH content; however, the stage of flowering had the highest (P<0.05) content of both TT and CT. No interaction effects (P>0.05) were observed between the growth stage and PEG addition for in vitro GP and its parameters. Addition of PEG increased (P<0.05) GP, OMD and ME in all stages. In conclusion, adding PEG to P. cineraria leaves can improve their nutritive value and could be considered as a potential feed for ruminants.-
dc.languageeng-
dc.publisherItalian Journal of Animal Science-
dc.relationvolume 13:3175;-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.subjectPolyethylene glycol-
dc.subjectProsopis cineraria-
dc.subjectNutritive value-
dc.subjectGrowth stages-
dc.subjectinfo:eu-repo/classification/cti/1-
dc.titleEffect of polyethylene glycol on in vitro gas production kinetics of Prosopis cineraria leaves at different growth stages-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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