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Please use this identifier to cite or link to this item: http://ri.uaemex.mx/handle20.500.11799/73212
DC FieldValueLanguage
dc.creatorAGUSTIN CABRAL PRIETO-
dc.creatorLidio Lopez Callejas-
dc.creatorCIRILO RODRIGUEZ MENDEZ-
dc.creatorJONATHAN ALMAZAN CELIS-
dc.creatorOSCAR FERNANDO OLEA MEJIA-
dc.creatorROSENDO PEÑA EGUILUZ-
dc.creatorRAUL VALENCIA ALVARADO-
dc.creatorANTONIO MERCADO CABRERA-
dc.creatorARNABETH MUÑOZ CASTRO-
dc.creatorHECTOR FERNANDO GARCIA SANTIBAÑEZ SAUCEDO-
dc.date2017-02-27-
dc.date.accessioned2022-04-21T05:17:06Z-
dc.date.available2022-04-21T05:17:06Z-
dc.identifierhttp://hdl.handle.net/20.500.11799/73212-
dc.identifier.urihttp://ri.uaemex.mx/handle20.500.11799/73212-
dc.descriptionThe survival of Escherichia coli bacteria and mouse glioma cells were studied under different temperatures using direct heating in water, ultrasound, and magnetic fluid hyperthermia. The survival of these microorganisms depended on whether the heating mode was continuous or discontinuous, surviving more in the former than in the discontinuous heating mode. Whereas Escherichia coli bacteria did not survive at temperatures ≥50∘C, the mouse glioma cells did not survive at temperatures ≥48∘C.-
dc.languageeng-
dc.publisherSpringer-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0-
dc.source0304-3843-
dc.subjectHyperthermia-
dc.subjectResearch Subject Categories-
dc.subjectinfo:eu-repo/classification/cti/2-
dc.titleHyperthermia studies using inductive and ultrasound methods on E. coli bacteria and mouse glioma cells-
dc.typearticle-
dc.audiencestudents-
dc.audienceresearchers-
item.grantfulltextnone-
item.fulltextNo Fulltext-
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