Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/77717| DC Field | Value | Language |
|---|---|---|
| dc.creator | JOSE ROMERO BERNAL | - |
| dc.creator | ERNESTO MORALES ALMARAZ | - |
| dc.creator | OCTAVIO ALONSO CASTELAN ORTEGA | - |
| dc.creator | NAZARIO PESCADOR SALAS | - |
| dc.creator | Manuel González Ronquillo | - |
| dc.date | 2017 | - |
| dc.date.accessioned | 2022-04-21T05:17:14Z | - |
| dc.date.available | 2022-04-21T05:17:14Z | - |
| dc.identifier | http://hdl.handle.net/20.500.11799/77717 | - |
| dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/77717 | - |
| dc.description | This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW), grazing on perennial ryegrass (Lolium perenne) (12h d-1) and supplemented (30g kg-1 BW0.75) with ryegrass hay (RGH), or supplements formulated with fishmeal (FHM) or soybean meal (SBM). Lambs were used in a completely randomized design. Results showed an effect on total SFA, with SBM higher than RGH (P=0.033), and SBM and FHM showing higher MUFA content compared with RGH (P=0.001). Total PUFA content was higher for RGH, followed by FHM and with the lowest content for SBM (P=0.001). Concluding that there is a variation in fatty acid content depending on the lipid-protein source used in supplementation in grazing sheep, the content of PUFA was higher for grazing lambs supplemented with RGH compared with those supplemented with FHM or SBM. | - |
| dc.format | application/application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Universidade Federal de Santa Maria | - |
| dc.relation | http://www.redalyc.org/revista.oa?id=331 | - |
| dc.rights | info:eu-repo/semantics/Ciência Rural | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
| dc.source | Ciência Rural (Brasil) Num.4 Vol.47 | - |
| dc.subject | Agrociencias | - |
| dc.subject | Lambs | - |
| dc.subject | grazing | - |
| dc.subject | fatty acids | - |
| dc.subject | meat | - |
| dc.subject | PUFA | - |
| dc.subject | info:eu-repo/classification/cti/6 | - |
| dc.title | Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources | - |
| dc.type | article | - |
| dc.audience | students | - |
| dc.audience | researchers | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Producción | |
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