Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/79339| DC Field | Value | Language |
|---|---|---|
| dc.creator | LUIS ALBERTO MIRANDA ROMERO | - |
| dc.creator | HECTOR AARON LEE RANGEL | - |
| dc.creator | GERMAN DAVID MENDOZA MARTINEZ | - |
| dc.creator | MARIA MAGDALENA CROSBY GALVAN | - |
| dc.creator | alejandro relling | - |
| dc.creator | JUAN MANUEL PINOS RODRIGUEZ | - |
| dc.creator | ROLANDO ROJO RUBIO | - |
| dc.creator | MILAGROS GONZALEZ HERNANDEZ | - |
| dc.date | 2017 | - |
| dc.date.accessioned | 2022-04-21T05:17:42Z | - |
| dc.date.available | 2022-04-21T05:17:42Z | - |
| dc.identifier | http://hdl.handle.net/20.500.11799/79339 | - |
| dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/79339 | - |
| dc.description | The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). Addition of CaPr prolonged Lag time (1.4 vs. 1.04 h; P<0.01), and increasing the grain level also prolonged Lag time (1.56 vs. 0.89 h; p < 0.03) and gas production rate (0.046 vs. 0.041 h-1; P<0.04). However, there were no differences in CH 4 , CO 2 , acetate, propionate and butyrate concentrations. Therefore, the addition of calcium propionate in a diet with 55 or 66% of grain increased Lag phase but it is not affected fermentation pattern or methane losses. | - |
| dc.format | application/application/pdf | - |
| dc.language | eng | - |
| dc.publisher | Universidad Nacional de Cuyo | - |
| dc.relation | http://www.redalyc.org/revista.oa?id=3828 | - |
| dc.rights | info:eu-repo/semantics/Revista de la Facultad de Ciencias Agrarias | - |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
| dc.source | Revista de la Facultad de Ciencias Agrarias (Argentina) Num.1 Vol.49 | - |
| dc.subject | Agrociencias | - |
| dc.subject | In vitro gas production | - |
| dc.subject | propionate | - |
| dc.subject | grain | - |
| dc.subject | fermentation | - |
| dc.subject | info:eu-repo/classification/cti/6 | - |
| dc.title | Influence of calcium propionate on in vitro fermentation of sorghum-based diets | - |
| dc.type | article | - |
| dc.audience | students | - |
| dc.audience | researchers | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Producción | |
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