Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/97057
DC Field | Value | Language |
---|---|---|
dc.creator | EDUARDO PLATA VARGAS | - |
dc.creator | Cinthia Yareli De la Cruz Hernández | - |
dc.creator | ALEJANDRO DORAZCO GONZALEZ | - |
dc.creator | INES FUENTES NORIEGA | - |
dc.creator | DAVID MORALES MORALES | - |
dc.creator | JUAN MANUEL GERMAN ACACIO | - |
dc.date | 2017 | - |
dc.date.accessioned | 2022-04-21T06:00:47Z | - |
dc.date.available | 2022-04-21T06:00:47Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/97057 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/97057 | - |
dc.description | The reaction by melt mixing at 220 °C of the antihypergly-cemic drug metformin hydrochloride1with dehydrated sodium suc-cinate yields efficiently the organic salt [MET]2[SUC]2(H-MET+=metforminium and SUC2-= succinate). Solid state CPMAS NMR13Cspectroscopy experiments, powder X-ray diffraction and FT-IR re-sults support the formation of the pharmaceutical salt2in goodyields. Besides, thecharged-assisted hydrogen bonding interactionsof type N-H...-O(carboxylate) were thoroughly analyzed by singlecrystal X-Ray diffraction techniques. Thus, the pharmaceutical salt2possesses considerable thermal differences when compared to thepure starting reagents. In addition, intrinsic dissolution rate expe-riments in buffered aqueous solutions at pH= 6.8 showed a sus-tained-release behavior of the drug in2with a constant value ofKint= 0.885 mg/min * cm2. | - |
dc.format | application/application/pdf | - |
dc.language | eng | - |
dc.publisher | Sociedad Química de México | - |
dc.relation | http://www.redalyc.org/revista.oa?id=475 | - |
dc.rights | info:eu-repo/semantics/Journal of the Mexican Chemical Society | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
dc.source | Journal of the Mexican Chemical Society (México) Num.3 Vol.61 | - |
dc.subject | Química | - |
dc.subject | Diabetes | - |
dc.subject | Metformin | - |
dc.subject | X-ray structures | - |
dc.subject | ssCPMAS NMR13C | - |
dc.subject | Melting | - |
dc.subject | Succinate | - |
dc.subject | mechanochemistry | - |
dc.subject | green chemistry | - |
dc.subject | Química | - |
dc.subject | Diabetes | - |
dc.subject | Metformin | - |
dc.subject | X-ray structures | - |
dc.subject | ssCPMAS NMR13C | - |
dc.subject | Melting | - |
dc.subject | Succinate | - |
dc.subject | mechanochemistry | - |
dc.subject | green chemistry | - |
dc.subject | info:eu-repo/classification/cti/2 | - |
dc.title | Synthesis of Metforminium Succinate by Melting. Crystal Structure, Thermal, Spectroscopic and Dissolution Properties | - |
dc.title | Synthesis of Metforminium Succinate by Melting. Crystal Structure, Thermal, Spectroscopic and Dissolution Properties | - |
dc.type | article | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Producción |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.