Please use this identifier to cite or link to this item:
http://ri.uaemex.mx/handle20.500.11799/99291
DC Field | Value | Language |
---|---|---|
dc.creator | Rebeca Osorio González | - |
dc.creator | Rocío del Carmen Serrano Barquín | - |
dc.creator | YANELLI DANIELA PALMAS CASTREJON | - |
dc.date | 2018-01-30 | - |
dc.date.accessioned | 2019-07-30T06:00:45Z | - |
dc.date.available | 2019-07-30T06:00:45Z | - |
dc.identifier | http://hdl.handle.net/20.500.11799/99291 | - |
dc.identifier.uri | http://ri.uaemex.mx/handle20.500.11799/99291 | - |
dc.description | Se propone la patrimonialización del queso añejo en Zacazonapan como dinamizador de la economía local a partir del turismo rural. | - |
dc.description | UAEMex | - |
dc.language | spa | - |
dc.publisher | International Journal of Scientific Management and Tourism | - |
dc.relation | 4;1 | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | - |
dc.source | 2241-8148 | - |
dc.subject | Patrimonio inmaterial | - |
dc.subject | desarrollo local | - |
dc.subject | Zacazonapan | - |
dc.subject | info:eu-repo/classification/cti/4 | - |
dc.title | Patrimonialización y patrimonio inmaterial como elemento dinamizador de la economía local en Zacazonapan, Estado de México | - |
dc.type | article | - |
dc.audience | students | - |
dc.audience | researchers | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Producción |
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