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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | - | Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life | YAMEL LIBIEN JIMENEZ ; María Dolores Mariezcurrena Berasain ; Jorge Alberto Lugo de la Fuente ; Abdelfattah Zeidan Mohamed Salem ; Ahmed E. Kholif ; ROCIO VACA PAULIN ; Maria Antonia Mariezcurrena Berasain |