EXTRACCIÓN Y CARACTERIZACIÓN DEL PERFIL DE ÁCIDOS GRASOS DEL QUINTONIL (Amaranthus hybridus) Academic Article uri icon

abstract

  • Quintonil (Amaranthus hybridus) grows as shrub and it is commonly used as animal feed. This typical Mexican vegetable is consumed in certain regions after a thermal processing, namely, boiling, frying or steaming. Some reports indicate that quintonil cont

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