Listar por materia "Faba bean"

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  • Alpizar-Reyes, Erick; Castaño, Johanna; Carrillo-Navas, Hector; Álvarez-Ramírez, José; Gallardo-Rivera, Raquel; Pérez-Alonso, César; Guadarrama-Lezama, Andrea Yazmin (Springer, 2017-08-02)
    Freeze-dried faba bean (Vicia faba L.) protein adsorption isotherms were determined at 25, 35 and 40 °C and fitted with the Guggenheim-Anderson-de Boer model. The pore radius of protein was in the range of 0.87 to 6.44 ...

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